Bacardi, fresh pineapple and mint, coconut milk, coconut water, lime, agave
Cutwater pineapple rum, fresh pineapple and blueberries, lime, agave with a splash of mango juice
Nolets gin, muddled with basil and a blend of citrus fruits sweetened with agave
SALT Berry Tequila, agave, lime juice and fresh seasonal berries
Big Storm Clementine vodka and Cantera Negra Cafe
Islamorada hibiscus gin, St. Germain Liquor, Simple syrup and squeeze of fresh lemon
Made-to-order homemade pork rinds tossed in chili tajin, lime crema, toasted cumin, and guajillo dust
Prosciutto, manchego cheese, panko breadcrumbs, and roasted garlic aioli
Andouille sausage skewers dipped in southern sweet corn batter and fried until golden brown. Served with remoulade and beer honey-mustard
Chargrilled garlic toast, buffalo burrata, heirloom baby tomatoes, fresh basil, and peach jam
Hand-cut yuca root crisps fried crispy and served with Caribbean jerk ketchup
Fresh conch meat fritters fried golden brown and served with remoulade dipping sauce
Roasted garlic hummus, confit red peppers, marinated country olives, sweet pepper relish, tzatziki, and za’atar spiced pita
Sweet and earthy peppers blistered with sesame, garlic, ginger, soy sauce, and topped with shaved bonita flakes
Chef’s selection of salumi cured meats and 3 cheeses (one soft, one hard, and one bleu). Served with ripe melon, fresh and dried seasonal fruit, macrona almonds, honey, housemade preserves, and grilled bread.
Marinated heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic reduction
Chargrilled chicken breast, white American, pickled red onion, scallions, and tangy hickory bbq sauce
Buffalo mozzarella, chef’s seasonal cured charcuterie meats, extra virgin olive oil, shaved garlic, and chili flakes
Mixed greens, tomatoes, cucumbers, and red onion with choice of dressing: Ranch, gorgonzola, or house vinaigrette.
Chicken
Shrimp
Romaine hearts, baby heirloom tomatoes, applewood smoked bacon, and gorgonzola bleu cheese dressing and crumbles
Mixed Arcadian greens, granny smith apple, figs, dried apricots and cherries, macrona almonds, and house vinaigrette
Chicken
Shrimp
Brisket and short rib smash burger with caramelized onions, smoked white cheddar, beefsteak tomato, arugula, and house burger sauce
10oz flank steak with papas bravas, confit red peppers, tobacco onions, and cilantro salsa verde
Smoked pulled pork, hickory bbq sauce, vinegar slaw, and crispy onion straws on a butter brioche bun
Chargrilled chicken breast, jerk bbq, mango curry, red pepper relish, and arugula on a buttered brioche bun
Chargrilled chicken breast stuffed with roasted artichokes, spinach, buffalo mozzarella, and garlic aioli. Served over bucatini noodles
Local grouper prepared grilled, blacked or fried. Served on a buttered brioche bun with lettuce, tomato, and remoulade
Choice of grouper or shrimp tacos on hand made flour tortillas. Served with vinegar slaw, shredded lettuce, garlic aoili, and salsa verde
Grouper
Shrimp
Fishmonger’s choice of fresh oysters served with 3 accompaniments
Half Dozen
Dozen
Premium oysters of the finest quality sourced for premium brine and sweetness profiles served with 3 accompaniments
Fishmonger’s pick of thinly sliced fresh catch
Shell-on steamed shrimp, served cold with 3 accompaniments
Half Pound
Full Pound
8oz of sushi-grade tuna cubes marinated in sesame and garlic ponzu with wakame salad.
Add Sushi Rice
Fresh Bahamian conch, sweet peppers, tomatoes, and onion marinated in freshly squeezed citrus served with fresh tortilla chips
Freshly caught chef’s special
MUSSELS
CLAMS
GULF SHRIMP
BAY SCALLOPS
SEASONAL FRESH FISH & SEAFOOD
Full Pound
Pound and a half
SAFFRON YELLOW RICE
SUSHI RICE
LOW COUNTRY VEGETABLES
ENDLESS SUMMER VEGETABLES
BUCATINI NOODLES
CLASSIC GARLIC BUTTER
LOW COUNTRY CAJUN BUTTER
WHITE WINE LEMON CREAM SAUCE
MAMA’S SUNDAY RED SAUCE
